Now Open in Leesburg
Where Flight
Meets Flavor
A Mediterranean table, candlelit, curated, and made for sharing.
Mediterranean-inspired wine & tapas
Shared plates, house cocktails, a curated wine list, and a warm, story-rich dining atmosphere.
The menu
Built for the middle of the table.
A Mediterranean cross-section: tapas, shared plates, principals, and a few sweet ways to end the night.
Tapas
Small bites built for sharing: pintxos, montaditos, patata bravas, and the Mediterranean classics.
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Cheese & Charcuterie
Meat boards and assorted cheese & charcuterie: Mahon, Manchego, Drunken Goat, jamón serrano, sobrasada, chorizo picante. Built for the long pour.
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Principal Plates
Whole branzino, grilled prawns, sumac chicken. Centerpieces for the long conversation.
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Desserts
Baklava, churros, gelato. A finish worth lingering over.
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Cocktails, wine, and the slow pour.
Drinks made to complement the food and stretch the evening a little longer.
House Cocktails
Amari, citrus, and fig. Pours rooted in long Mediterranean evenings.
Wine by the Glass
Old-world reds, volcanic whites, and the rosé we'd open for an old friend.
Curated Wine List
From volcanic Greek islands to the Ribera del Duero, bottles chosen to walk with the food, and stand alone afterward.
Our story
Falcon, fig, and the table between them.
The falcon stands for freedom and focus. The fig stands for abundance and the kind of fruit you tear open and share. We’ve built our table at the meeting of the two: Mediterranean heritage, European technique, rustic elegance, and a story-rich evening every time.
Private events & catering
Made for the long table.
Private dinners, milestone celebrations, corporate gatherings, and full-service catering. We’ll build the menu, pour the wine, and hold the room.