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Overhead view of a Mediterranean spread: grilled prawns, hummus, beet salad, and toasts across a warm wooden table
Fall menus

Dinner through the week. Brunch all weekend.

Seasonal Mediterranean plates made for sharing, with a dedicated weekend brunch menu served Saturday & Sunday from 11 AM–3 PM.
Chorizo with grilled peppers and olives
Heirloom tomato and radish salad with dill
Grilled haloumi skewers with chili honey glaze
Grilled prawns in piquillo sauce with chimichurri and glazed carrots
Tiramisu and caramel gelato
Cheese Cake
$11.50
Served with pistachio gelato.
VegetarianTree NutsDairyWheat / Gluten
Churro
$14
Chocolate filled.
VegetarianTree NutsDairyWheat / Gluten
Pistachio Cream Waffle
$13.50
Pistachio ice cream, pistachio cream, cinnamon sugar, crushed pistachios, and fresh berries.
Falcon's ChoiceVegetarianTree NutsDairyWheat / Gluten
Cheese Knafeh
$22
Kadayif spun pastry layered with cheese and soaked in a sweet syrup, with crushed pistachios.
Falcon's ChoiceVegetarianTree NutsDairyWheat / Gluten

Menu may contain raw or uncooked ingredients. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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