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Falcon & Fig weekend brunch with fig French toast, mascarpone, pistachio, and fresh figs
Saturday & Sunday · 11 AM–3 PM

Weekend Brunch at Falcon & Fig

A Mediterranean weekend table in Leesburg, with savory brunch plates, sweet comforts, shared tapas, house cocktails, and time to settle in.

Brunch at Falcon & Fig is served Saturday and Sunday from 11 AM to 3 PM. The menu brings our shared-table point of view into the weekend: eggs with sumac yogurt and tomato chutney, a Mediterranean Benedict, pistachio-touched French toast, steak and eggs, Shakshuka, and familiar tapas for the center of the table.

Come for an unhurried meal with friends, a birthday brunch, or a stop before an afternoon in Leesburg. Our patio adds an open-air option when weather and availability allow, while the dining room keeps the same warm, wine-led character found at dinner. Reservations are encouraged for the time and party size you prefer.

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Current brunch menu

Sweet, savory, and made to share.

The dishes below are rendered directly from the same menu data used on our main menu page, so names, descriptions, and prices stay together.

Cheese & Charcuterie

Aperitivo Board

$29.50

Selection of house spreads, cheese, cured meat, fig jam, and toast points.

Mahon

$9.50

Firm cow's milk cheese; buttery, mild, and nutty.

Manchego

$9.50

Aged 6 months; firm sheep's milk cheese, buttery and nutty.

Idiazabal

$9.50

Aged 6 months; semi-firm raw sheep's milk cheese, smoked, sharp, and fruity.

Drunken Goat

$9.50

Aged 2 months; semi-soft goat's milk cheese soaked in red wine.

Fuet

$9.50

Pork sausage with garlic.

Jamón Serrano

$11.50

18-month cured ham; tender, salty, and sweet.

Sobrasada

$11.50

Majorcan-style spreadable chorizo; rich, smoky, and seasoned with pimentón.

Chorizo Picante

$11.50

Smoky, spicy pork sausage seasoned with pimentón.

Salads

Fattoush

$18.50

Vibrant fresh herb salad, tomatoes, fried pita, pomegranate molasses, and citrus vinaigrette.

Mediterranean

$15.50

Red gem lettuce, olives, cucumber, onions, and feta cheese.

Grilled Caesar Salad

$18.50

Grilled romaine, Manchego cheese, white anchovy, Caesar dressing, and flamed sourdough.

Roasted Beets Salad

$15.50

Roasted beets, beet hummus, and parsley.

Tapas

Musakhan Bites

$23.50

Grilled chicken, za’atar, and shrak bread.

Beet Hummus

$13

Served with house pita bread.

Muhammara

$14.50

Fried pita, pomegranate molasses, and mint.

Fig Montadito

$15.50

Serrano ham, burrata, grilled brioche, and olive oil.

Olive Tapenade

$14.50

Greek olive mix, Manchego cheese, sun-dried tomatoes, and brioche.

Chicken Pintxo

$15.50

Served with lemon dill aioli.

Roasted Butternut Squash Labneh

$15.50

Honey, pistachio, and brioche points.

Pork Belly

$16.50

Ají amarillo glaze and pickled Fresno pepper.

Whipped Goat Cheese

$15.50

Fig, walnuts, black sesame seeds, truffle honey, and brioche.

Pulpo a la Gallega

$18.50

Charred octopus, roasted fingerling potatoes, confit heirloom tomatoes, sumac garlic aioli, and chimichurri.

Patata Brava

$10.50

Spiced tomato sauce, Aleppo aioli, and feta cheese.

Fish a la Plancha*

$18.50

Mojo verde sauce with Grandma Ariavni’s tabbouleh.

Lamb Chops*

$19.50

Served with tzatziki yogurt sauce.

Steak Pintxo*

$16.50

Served with tahini aioli.

Zahra - Roasted Cauliflower

$16.50

Carrot purée and chimichurri.

Za’atar Grilled Yams

$15.50

Grilled yams, sour cream, feta cheese, pomegranate, and parsley.

Brussels Sprouts

$15.50

Crispy Brussels sprouts, pickled red onions, balsamic reduction, and Maldon sea salt.

Brunch Plates

Turkish Eggs*

$17.50

Garlic naan, sumac yogurt, tomato chutney, pimento butter, and free-range eggs.

Mediterranean Benedict*

$22.50

Mediterranean fried dough, poached free-range egg, and hollandaise. Choice of spinach, smoked salmon, or Serrano ham.

Baklava French Toast

$18.50

Fresh fruit, maple syrup, sour cream, and pistachio.

Fig Mascarpone Waffle Sandwich

$18.50

Maple syrup and pistachio.

Avocado Toast

$17.50

Brioche, beet hummus, arugula salad, and free-range egg.

Steak and Eggs*

$26.50

Chef's choice steak, free-range egg, and chimichurri.

Shakshuka*

$17.50

Chickpeas and tomato chutney, brioche, and free-range egg.

Dessert

Cheese Cake

$11.50

Served with pistachio gelato.

Churro

$14

Served with chocolate ganache.

Cheese Knafeh

$22

Kadayif spun pastry layered with cheese and soaked in a sweet syrup, with crushed pistachios.

Menu may contain raw or uncooked ingredients. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Cocktails at brunch

A weekend pour for the table.

Current house cocktails from the Falcon & Fig drinks data are shown below. Availability may change with the working bar list.

WTF - What the Fig

$17

Fig gin · Campari · sweet vermouth.

Crimson Coast

$15

Open Road vodka · Sarti Rosa · pomegranate juice · lemon juice · honey syrup · orange bitters.

Honeyed Harvest

$14

Altos tequila · orange liqueur · lime juice · fig syrup · honey syrup.

The Pollinator

$16

Henry McKenna bourbon · Montenegro · lemon · salted honey.

Fig No. 5

$15

Henry McKenna bourbon · ginger liqueur · fig syrup · black walnut bitters · orange bitters.

Maple Espresso Martini

$15

Open Road vodka · Mr Black · espresso · maple syrup · cardamom bitters.

Petra

$16

Espolòn tequila · Pama · grapefruit · lime · rose water · sumac salt.

Red Sangria

$12

Red wine · brandy · apple cider · honey · lemon · soda · apple · cinnamon.

Cocktails are available only to guests age 21 and older. Please enjoy responsibly. See the full drinks page for the current wine and beer selections.

Brunch on the patio or around the dining-room table

The patio can make a sunny Leesburg brunch feel like a small escape, while the dining room offers a comfortable place to linger over coffee, cocktails, and another shared plate. Patio seating is subject to weather and availability, so a reservation confirms a table rather than guaranteeing a specific outdoor location.

If several guests want to share, begin with one or two spreads or tapas and let each person choose a brunch plate. If the table prefers a more traditional brunch rhythm, order individual plates and add something sweet for everyone to taste. Either way, the menu is built to encourage passing, comparing, and staying a little longer.

Weekend brunch questions

Before you join us.

When is brunch served at Falcon & Fig?

Weekend brunch is served Saturday and Sunday from 11 AM to 3 PM.

Can I reserve a table for brunch?

Yes. Use the Reserve button to reach the reservation widget on our Visit page and check current availability.

Does Falcon & Fig have patio seating for brunch?

Falcon & Fig has a patio. Seating depends on weather, availability, and the restaurant’s service plan for the day.

Make brunch the plan.
Saturday and Sunday, 11 AM to 3 PM, at the Village at Leesburg.
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