Restaurant-quality food
House-made Mediterranean spreads, vibrant salads, grilled pintxos, premium proteins, and desserts are prepared with the same point of view as our dining-room menu.
Mediterranean catering from Leesburg
Bring the Falcon & Fig table to you.
Fine-dining food quality, delivered family-style for office gatherings, celebrations, and events of 20 to 119 guests.
When you want to wow guests without turning the day into a production, we bring the color, flavor, and generosity of our restaurant to your table.
Why Falcon & Fig catering
Not another tray of forgettable event food.
Great catering should do more than feed a head count. It should make the table look inviting, give different tastes something to discover, and let the host be present with everyone else.
A spread made to share
Guests can taste, return, and build a plate in their own way. The format feels generous and social without requiring formal table service.
Easy drop-off hosting
Food arrives in disposable serving trays with serving utensils and guest cutlery, so there is no equipment retrieval and less setup to manage.
It looks as generous as it tastes.
Jewel-toned beet hummus, charred vegetables, bright salads, grilled skewers, warm bread, and composed proteins create a table guests notice the moment they walk in. The spread becomes part of the occasion.
Everyone can find a way into the menu.
A shared-plate menu gives guests choices rather than locking everyone into the same entrée. It is social, flexible, and well suited to offices or mixed groups with different appetites.
Quantities are written down, not guessed.
Each package explains the ounces of every selected shared plate and the number of pintxos or premium proteins per guest. That makes value and volume easier to compare before you order.
2026 catering packages
Clear per-person pricing for 20–119 guests.
Choose the appetite level first, then find your guest-count tier. Every package is family-style drop-off catering, and a flat $100 delivery fee applies.
Light Eating
$30–$34 per guest
- House-marinated olives
- Choose three shared plates, two ounces of each per guest
- One chicken and one steak pintxo per guest
- Choose one dessert
Just Right
$43–$47 per guest
- House-marinated olives
- Choose three shared plates, four ounces of each per guest
- Two chicken and two steak pintxos per guest
- Both desserts
Satisfying
$55–$59 per guest
- Everything in Just Right
- One fish serving per guest
- One lamb serving per guest
- Both desserts
| Guests | Light Eating | Just Right | Satisfying |
|---|---|---|---|
| 20–49 | $34 | $47 | $59 |
| 50–79 | $32 | $45 | $57 |
| 80–119 | $30 | $43 | $55 |
The restaurant standard behind the catering
The same flavors guests already talk about.
Short excerpts from verified OpenTable diners capture the food and care that guide our catering kitchen, too.
“The flavors were magnificent.”
Maria · verified OpenTable diner
“The service was excellent.”
Todd · verified OpenTable diner
“Terrific food, service, and ambience!”
George · verified OpenTable diner
Catering questions
What hosts want to know.
What makes Falcon & Fig catering different?
Falcon & Fig brings a restaurant-minded Mediterranean menu to the ease of drop-off catering. Instead of a single heavy entrée and predictable sides, guests share colorful dips, salads, pintxos, premium proteins, and desserts. Packages are portioned by guest count and arrive with disposable trays, serving pieces, and cutlery for a straightforward setup.
How much does Falcon & Fig catering cost?
For 2026, packages for 20–49 guests are $34, $47, or $59 per person; for 50–79 guests they are $32, $45, or $57; and for 80–119 guests they are $30, $43, or $55. A flat $100 delivery fee applies. Totals are based on the confirmed guest count.
What is included with delivery?
All packages include drop-off service, disposable serving trays, plastic serving spoons and forks, and guest cutlery. Because the trays are disposable, no equipment retrieval is needed.
Are beverages included?
No. The current catering packages are food-only and do not include beverage service.
What is the difference between Light Eating, Just Right, and Satisfying?
Light Eating includes three shared plates at two ounces of each selection per guest, one chicken and one steak pintxo per guest, and one dessert. Just Right increases each shared-plate selection to four ounces per guest, includes two of each pintxo per guest, and includes both desserts. Satisfying adds one fish and one lamb serving per guest to the Just Right quantities.
What kinds of gatherings fit these packages?
The drop-off format works especially well for office lunches, employee appreciation meals, client meetings, showers, birthdays, open houses, family gatherings, and celebrations at homes or venues where the host wants excellent food without full-service catering logistics.
How do I choose the right amount of food?
Choose Light Eating when food supports a shorter gathering or other food will be present. Just Right is designed as a generous, balanced meal for many gatherings. Choose Satisfying when the meal is the main event and you want the broadest protein selection. We can help you match the package to timing, appetite, and occasion.
How do I request a catering estimate?
Email your event date, delivery location, expected guest count, desired package, and preferred delivery time. After the guest count and selections are confirmed, our team will finalize timing and delivery details.
Packages and pricing shown are for 2026 and may change. Your written catering confirmation controls final selections, price, availability, and delivery details.
Falcon & Fig catering planning library
Order catering with clarity and confidence.
A practical library for corporate meals and celebrations: quantities, costs, menus, delivery, food safety, service formats, staffing, and the details between kitchen and guest.
01Foundations & food cultureWhat catering is: history, meaning, and food-service traditionsRead the guide 02Cost, quantities & scaleCatering cost per person, portions, and guest-count planningRead the guide 03Corporate catering & celebrationsThe complete guide to corporate, office, and celebration cateringRead the guide 04Menu design & presentationHow to design a catering menu that travels and welcomes everyoneRead the guide 05Safety & inclusive serviceCatering food safety, allergens, accessibility, and responsible beveragesRead the guide 06Delivery, setup & qualityThe complete drop-off catering delivery and setup guideRead the guide 07Staffing, rentals & temporary infrastructureHow full-service catering staffing and rentals workRead the guide 08Proposals, timeline & troubleshootingThe complete catering planning workbookRead the guide
Browse the complete catering libraryBring something memorable to the table.
Share your date, guest count, location, and preferred delivery time.
Contact Our Catering Team