Fall menus
Dinner through the week. Brunch all weekend.
Seasonal Mediterranean plates made for sharing, with a dedicated weekend brunch menu served Saturday & Sunday from 11 AM–3 PM.
Musakhan Bites
$23.50
Grilled chicken, za’atar, and shrak bread.
Falcon's ChoiceFlame-KissedWheat / GlutenSesame
Beet Hummus
$13
Served with house pita bread.
Falcon's ChoiceVeganWheat / GlutenSesame
Muhammara
$14.50
Fried pita, pomegranate molasses, and mint.
Heat-TouchedVeganTree NutsWheat / Gluten
Fig Montadito
$15.50
Serrano ham, burrata, grilled sourdough, and olive oil.
Contains PorkDairyWheat / Gluten
Olive Tapenade
$14.50
Greek olive mix, Manchego cheese, sun-dried tomatoes, and sourdough.
Heat-TouchedVegetarianDairyWheat / Gluten
Chicken Pintxo
$15.50
Served with lemon dill aioli.
Falcon's ChoiceEggsSoy
Roasted Butternut Squash Labneh
$15.50
Honey, pistachio, and brioche points.
VegetarianTree NutsDairyWheat / Gluten
Pork Belly
$16.50
Ají amarillo glaze and pickled Fresno pepper.
Flame-KissedHeat-TouchedContains Pork
Whipped Goat Cheese
$15.50
Fig, walnuts, black sesame seeds, truffle honey, and sourdough.
Falcon's ChoiceVegetarianTree NutsDairyWheat / GlutenSesame
Pulpo a la Gallega
$18.50
Charred octopus, roasted fingerling potatoes, confit heirloom tomatoes, sumac garlic aioli, and chimichurri.
Flame-KissedPescatarianEggsSoy
Patata Brava
$10.50
Spiced tomato sauce, Aleppo aioli, and feta cheese.
Heat-TouchedDairyEggsSoy
Fish a la Plancha*
$18.50
Mojo verde sauce with Grandma Ariavni’s tabbouleh.
Flame-KissedPescatarianFish
Lamb Chops*
$19.50
Served with tzatziki yogurt sauce.
Falcon's ChoiceFlame-KissedDairy
Steak Pintxo*
$16.50
Served with tahini aioli.
Flame-KissedEggsSoy
Zahra - Roasted Cauliflower
$16.50
Carrot purée and chimichurri.
Falcon's ChoiceFlame-KissedHeat-TouchedVegetarianDairy
Za’atar Grilled Yams
$15.50
Grilled yams, sour cream, feta cheese, pomegranate, and parsley.
Flame-KissedVegetarianDairySesame
Brussels Sprouts
$15.50
Crispy Brussels sprouts, pickled red onions, balsamic reduction, and Maldon sea salt.
Vegetarian
Menu may contain raw or uncooked ingredients. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Ready to pull up a chair?
Reserve a table, or come find us at the Village at Leesburg.