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Reserve a Table
Overhead view of a Mediterranean spread: grilled prawns, hummus, beet salad, and toasts across a warm wooden table
The menu

Shared plates, old-world flavors.

A Mediterranean cross-section: cheese, salads, tapas, principals, and a few sweet ways to end the night.
Chorizo with grilled peppers and olives
Heirloom tomato and radish salad with dill
Grilled haloumi skewers with chili honey glaze
Grilled prawns in piquillo sauce with chimichurri and glazed carrots
Tiramisu and a bowl of caramel gelato scoops
Mahon
$9.50
Firm, cow's milk, buttery, mild, nutty.
VegetarianDairy
Manchego
$9.50
Aged 6 months, firm, sheep's milk, buttery, nutty.
VegetarianDairy
Idiazabal
$9.50
Aged 6 months, semi-firm, raw sheep's milk, smoked, sharp, fruity.
VegetarianDairy
Drunken Goat
$9.50
Aged 2 months, semi-soft, goat's milk, red wine soaked.
VegetarianDairy
Fuet
$9.50
Pork sausage, garlic.
Jamón Serrano
$11.50
18 months cured ham, tender, salty, sweet.
Sobrasada
$11.50
Majorcan-style spreadable chorizo, rich, smoky, pimentón.
Chorizo Picante
$11.50
Pork sausage, smoky, spicy, pimentón.

Menu may contain raw or uncooked ingredients. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Ready to pull up a chair?
Reserve a table, or come find us at the Village at Leesburg.
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