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Overhead view of a Mediterranean spread: grilled prawns, hummus, beet salad, and toasts across a warm wooden table
Fall menus

Dinner through the week. Brunch all weekend.

Explore a seasonal Mediterranean menu of tapas, salads, cheese and charcuterie, principal plates, and desserts made for sharing. Weekend brunch is served Saturday & Sunday from 11 AM–3 PM, with its own brunch plates alongside Falcon & Fig favorites.
Steak and eggs with breakfast potatoes and sauce
Shakshuka with chickpeas, a fried egg, and grilled sourdough
Fig French toast with mascarpone, pistachio, and fresh figs
Mediterranean Benedict with smoked salmon and a poached egg
Avocado toast with beet hummus, arugula, and a fried egg

Turkish Eggs*

$17.50
Garlic naan, sumac yogurt, tomato chutney, pimento butter, and free-range eggs.
Falcon's ChoiceHeat-TouchedDairyEggsWheat / Gluten

Mediterranean Benedict*

$22.50
Mediterranean fried dough, poached free-range egg, and hollandaise. Choice of spinach, smoked salmon, or Serrano ham.
DairyEggsWheat / GlutenFish

Baklava French Toast

$18.50
Fresh fruit, maple syrup, sour cream, and pistachio.
Falcon's ChoiceTree NutsDairyEggsWheat / Gluten

Fig Mascarpone Waffle Sandwich

$18.50
Maple syrup and pistachio.
Falcon's ChoiceTree NutsDairyWheat / GlutenSoy

Avocado Toast

$17.50
Brioche, beet hummus, arugula salad, and free-range egg.
EggsWheat / Gluten

Steak and Eggs*

$26.50
Chef's choice steak, free-range egg, and chimichurri.
Flame-KissedEggs

Shakshuka*

$17.50
Chickpeas and tomato chutney, brioche, and free-range egg.
Heat-TouchedEggsWheat / Gluten

Menu may contain raw or uncooked ingredients. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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