Beet Hummus
Served with house pita bread.
A bridal or baby shower brings together guests from different parts of someone’s life. The setting needs to make introductions easy, leave room for gifts or a planned activity, and serve a meal that feels celebratory without taking attention away from the person being honored. Falcon & Fig offers that balance in a warm Leesburg restaurant setting.
Mediterranean shared plates create color and abundance across the table, while a clear service plan protects time for visiting. Whether the gathering is a quiet brunch-like afternoon or an evening celebration, we begin with the guest list, the desired pace, and the traditions that matter to the host.
The booth section seats up to 28 for a smaller shower where everyone can hear the same conversation. The main dining hall seats up to 62 when several families or friend groups are gathering. The patio seats up to 80 in suitable weather and can work for an airy celebration with flexible seating.
The hall and patio hold more for a standing cocktail reception, but there is no responsible combined or reception number without a layout. Gifts, games, food service, chairs, mobility needs, and photography all use space. We can use 2D and 3D Chief Architect floor-plan views to help discuss how those elements relate before tables are placed.
The open buffet begins at $60 per guest and works well when guests will move between greetings, gifts, photographs, or an activity. Family tapas-style dining begins at $64 per guest and creates a more structured meal when the host wants everyone seated together. Either can feel generous; the distinction is how the room should move.
A sample shower menu could include Beet Hummus, Fattoush, Fig Montadito, Zahra - Roasted Cauliflower, Sumac Chicken, and Cheese Cake. These names come from the existing restaurant menu. Final event choices are confirmed with the team and remain subject to season, package, allergy discussion, and availability.
In the first inquiry, share the date, count range, preferred space, service style, gift or activity plan, outside dessert, and dietary needs. The event is reserved with a signed agreement and 25% deposit. Ask for signature cocktails at least 14 days in advance. The guaranteed count, final menu, dietary information, and selected linens are due 10 days before; the remaining balance is due no later than three days before the shower.
Avoid scheduling food, gifts, games, and photographs on top of one another. A simple sequence—arrival, food, one activity, dessert, and unhurried conversation—usually feels more hospitable than a crowded agenda. Let us know what is essential so the service plan can support it.
Yes, with advance approval. The current outside-dessert service fee is $2 per guest.
Often, but these elements must be included in the layout discussion because they affect seating and circulation. Share the approximate space and timing needs in the inquiry.
We can help curate vegetarian, vegan, and gluten-conscious choices. Report allergies and dietary needs early; cross-contact may occur because the kitchen handles many ingredients.
Share what you know now. Our events team will help with the remaining details.
Prefer email? events@falconandfig.com