Aperitivo Board
Selection of house spreads, cheese, cured meat, fig jam, and brioche points.
Corporate dining in Loudoun County
A business dinner that still feels human.
Client dinners and team gatherings work best when the setting supports the purpose without feeling like another conference room. Falcon & Fig gives companies a Leesburg restaurant environment for conversation, recognition, and relationship-building around shared Mediterranean food and thoughtful wine.
We welcome organizations and teams coming from Ashburn, Reston, Herndon, and Tysons for leadership dinners, client evenings, project celebrations, and department gatherings. The experience can be structured enough for remarks and discreet business conversation while remaining warm enough for colleagues to relax.
Choose the room around the purpose
A client dinner may need one connected table, reliable pacing, and space for a brief introduction. A department celebration may need more movement and a menu that can welcome varied tastes. A leadership meal may benefit from the contained booth section, which seats up to 28. The main dining hall seats up to 62, while the patio seats up to 80 when an outdoor setting suits the group.
The hall and patio can hold more guests for a standing cocktail reception, but capacity is not a single number divorced from furniture and service. Tell us whether people need to see a speaker, exchange materials, use name cards, or circulate between teams so the layout can be discussed around the actual agenda.
Family-style service turns the table into common ground
The family tapas-style dinner begins at $64 per guest and is well suited to client and leadership dinners because courses create a natural rhythm without constant menu decisions. For an employee celebration with informal arrival and movement, the open buffet begins at $60 per guest and gives colleagues more control over when they eat.
A sample corporate dinner might include Aperitivo Board, Grilled Caesar Salad, Zahra - Roasted Cauliflower, Steak Pintxo, Saffron Risotto & Seared Scallops, and Pistachio Cream Waffle. Every named dish comes from the current menu; the event team will confirm the package, seasonal availability, and dietary plan in writing.
A sample menu from the current kitchen
Bring the agenda into the first conversation
Send the preferred date, estimated attendance, business purpose, service style, desired privacy, and any planned remarks. The signed agreement and 25% deposit secure the booking. Request a signature cocktail at least 14 days before the event. The final menu, guaranteed count, dietary needs, and selected linens are due 10 days ahead; final payment is due no later than three days before the dinner.
If the company has a hard stop, presentation, expense limit, or approval chain, say so early. The proposal can then reflect the service window, bar structure, and known minimums. For catering at an office rather than a restaurant gathering, our catering program offers packages for 20 to 119 guests.
Questions for this occasion
Plan with the details in view.
Can we set a limit on hosted drinks?
Yes. Hosts may use a dollar cap or end time, host beer and wine only, provide drink tickets, or have guests open individual tabs. The plan should be confirmed before the event.
Which space is best for a leadership dinner?
The booth section seats up to 28 and may suit a more contained discussion. The best option depends on count, desired privacy, service access, and whether presentations or remarks are planned.
Do you also deliver corporate catering?
Yes. Falcon & Fig offers drop-off Mediterranean catering for 20 to 119 guests, with a flat $100 delivery fee and packages organized by guest-count tier.
Request details
Tell us about your private event.
Share what you know now. Our events team will help with the remaining details.
Prefer email? events@falconandfig.com